TLC

TLC presents a refreshing new food series ‘Lorraine’s Fast, Fresh And Easy Food’ hosted by Lorraine Pascal who will bring out her passion for cooking, love for good food and her expertise in baking after giving up her flourishing modelling career. Centred on stress-free cooking that delivers exceptional results, the show will premiere on April 7, 2014 at 6:30 PM, every Monday. In this new series, Lorraine will reveal the culinary trade secrets and demonstrate innovative kitchen shortcuts for every occasion. She will cook five inviting and accessible dishes per episode. In this busy world, there is dependence on jars, packed and readymade food to make cooking easier. Thus, this show will exhibit how easy it is to make food that is completely fresh in less time than we might think. From a sunny, summer pasta dish ready in four minutes to an indulgent three-course dinner for four in under an hour, these are quick recipes that are designed to make fresh food fit around our lives. She also creates irresistible port preserved cherries with cinnamon and orange, warm Bramley apple pies; whole roast perky peri peri chicken and more. For those with a sweet tooth, Lorraine cooks a neat & Tidy Eton Mess with blackberries and stem ginger whipped cream.